......Since President Eisenhower had his heart attack, the medical world has discovered the relation between diet and diseases of the heart and blood vessels. Now we are told to avoid saturated fatty acids, found largely in animals fats, Recent discoveries brought to light the fact that rimming off the fat of meats will gain little advantage, for even of the lean meats we know 75 percent to be in the saturated-fatty-acid column.
Dr. Newburg of the
Without meat, how can people get enough protein? W.C. Rose of the
If a man were to eat meat, eggs, or milk he would still get on the average 83 grams of protein a day. A woman would get 61 grams a day. This fact was discovered by Dr. Mervyn Hardinge of the
Dr. U.D. Registe, leading biochemist, and Dr Hardinge both active in the field of human nutrition, said to me that fruit alone, if amply supplied in sufficient variety, would provide people with enough protein to meet the actual body demand.
Probably neither scientist would recommend such a drastic program, but it serves to emphasize that the meat interests have oversold Americans on the high protein idea. It is well known that people may go for a number of days without protein, yet suffer no bad results.
Of course, a balanced diet is best, but the evidence goes to show that meat is an unnecessary factor in the eating program, and it may introduce substances tending to increase the chronic diseases, the degenerative diseases, the acute disease, and infections......
http://groups-beta.google.com/group/ahimsa108/web/why-i-dont-eat-meat-by-owen-parrett-md
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